Happy Hour Menu
Buy One Appetizer, Get One Free

Tandoori black tiger shrimp
infused in ajwain seed and kaffir lime with tamarind and raisin chutney and balsamic reduction 15

Filo-wrapped Atlantic fresh 'black pearl' sea scallops
in fresh lime and chilli, crisp fried with beetroot and olive chutney 13

Tandoor roasted organic whole chicken leg
marinated in exotic spices served with mint and corander chutney and mixed leaf salad 7

Should of lamb seekh kebab
finely ground with root spices, coated with red onion and mixed peppers, skewer-cooked in Tandoor, mint and corander sauce 9

Tandoor glazed double rib lamb rack
marinated in yellow mustard and cream cheese served with tamarind chutney 12

Corn-fed chicken thigh tikka
marinated overnight in roasted cumin and chilli yogurt, served with coriander and basil sauce 9

Chicken chilli fry with spring onion and curry leaves.
Served with red pepper reduction, tamarind sauce and cultured yogurt 9

Homemade paneer cheese tikka
stuffed with apricots and raisins, marinated in coriander and basil glazed in Tandoor, pickled red cabbage 7.50 v

Organic portabella mushrooms
stuffed with masala potato and cheese dipped in ajwain glavored gram flour batter served with boondi yogut 7.5 v

Vegetable samosa
flaky pastry stuffed with potatoes and green pea served with tamarind and mint sauce, mixed salad 7 v

Prices and Offerings Subject To Change Without Notice