Happy Hour Menu

$5 Cool Cocktails
Landry's Famous Mai Tai • Captain’s Punch
Gold Margarita • Tidal Wave
Mango Mojito • Pomegranate Mojito

$5 Martinis
Cosmotini • Sour Appletini
Skyytini • Beefeatertini • Pomegranate Tini

$4 Taste of the Grape
Glass Mountain Chardonnay
Hogue Cellars Pinot Grigio
Chateau Ste. Michelle Riesling
Lindemans Bin 45 Cabernet Sauvignon
Smoking Loon Merlot • Trinity Oaks Pinot Noir

$3 Well Cocktails
Vodka • Gin • Rum • Tequila • Bourbon • Scotch

$2 - $2.50 Drafts
Landry's Lager • Shiner Bock
Fat Tire • Shock Top • Sierra Nevada
Samuel Adams Seasonal

♦ $3  ♦
Onion Strings & Jalapenos
Served with ranch dressing
Fried Crab Balls
Served with onion and cocktail sauce
Fried Zucchini
Served with ranch dressing
Beef Nachos
Served with black bean salsa and red pepper sauce

♦ $4 ♦
Fried Artichoke Hearts
Served with lemon pepper parmesan and
red pepper remoulade
Blackened Chicken Quesadilla
Traditionally garnished with sour cream and pico de gallo
Peel and Eat Shrimp
1/2 dozen chilled shrimp served with our
classic cocktail sauce
Coconut Crunchy Shrimp
Served with a plum sauce 

♦ $5 ♦
Fish Tacos
Beer battered fish wrapped in tortillas with Pepper Jack cheese and avocado salsa
Shrimp Taquitos
Served with avocado salsa and spicy black beans
Buffalo Chicken Sliders
Crispy chicken tenders, onion strings and ranch,
served with French fries
Landry's Sliders
Topped with onion strings and melted American cheese
and our special sauce, served with French fries
Stuffed Shrimp Enbrochette
Three large shrimp wrapped in bacon with
seafood stuffing, Jack cheese and jalapeno's,
served with Mornay sauce
Calamari
A Landry's classic, served with marinara sauce
Crab, Spinach & Artichoke Dip
Topped with pico de gallo and served with
housemade tortilla chips